We have refreshed both our lunch menu and our à la carte menu. There are new street food starters, a couple of new curries from the kadhai, and a simpler lunch line-up built around our street style bowls. Here is what has changed, and what to try first next time you are at The Savoury Embassy in Flemingate, Beverley.
The new lunch menu
Lunch runs Tuesday to Sunday, 12.00 to 15.00, and it is now split into two simple choices: a street style bowl or a kathi roll.
Street style bowls
Every bowl now comes with onion bhaji, Bombay aloo and pulao rice, so you get a proper plate of food whichever curry you pick. Add an extra naan for £1.50 if you are hungry. Choose from:
- Paneer Makhani — paneer simmered in a rich tomato and fenugreek sauce.
- Pindi Channa Masala (V) — soft chickpeas tempered with caraway seeds in a spicy curry, topped with coriander.
- Railway Lamb Curry — an authentic lamb curry made with whole spices and bone marrow.
- Butter Chicken Masala — chicken tikka breast in a rich tomato and fenugreek sauce.
- Madrasi Macchli — fish curry simmered in coastal spices, kasundi mustard and coconut milk.
Bowls start from £8.95.
Kathi rolls and wraps
If you want something quicker, our kathi rolls are a classic Indian street snack: filling rolled in naan bread with chutney. Choose Paneer Tikka (V), Lamb Seekh Kebab or Tandoori Chicken Tikka, from £6.95.
What is new on the à la carte
Our evening menu keeps the favourites people come back for, including butter chicken, Railway Lamb, our biryanis and the mixed grill. We have also added some dishes we are excited about.
New starters
- Dahi Puri — crispy puris filled with potato and chickpeas, topped with sweet Greek-style yoghurt and tamarind chutney. Crunchy, cool, sweet and tangy in one bite, and one of the best-loved street snacks in India.
- Galawati Kebab — a famous Lucknowi street food: minced lamb flavoured with spices and rose. Soft and fragrant rather than fiery.
New mains and sides
- Kadhai Paneer — cubes of paneer cooked with coriander and black pepper in a tomato sauce.
- Kadhai Jheenga — black tiger prawns in the same coriander, black pepper and tomato style.
- Matar Mushroom — mushroom and peas tossed with fresh ginger and turmeric.
- Bombay Aloo — golden potatoes tossed with aromatic Indian spices, finished with fresh coriander and a hint of tanginess.
Tandoori mains, such as chicken tikka, lamb chops and the mixed grill, are now served with kulcha, a soft leavened bread from the tandoor.
If you only try one new thing, make it the Dahi Puri. It is everything we love about Indian street food in a single bite.
Still here: the dishes you already love
Do not worry if you have a usual order. Butter Chicken, Railway Lamb, Saag Paneer, Paneer Lababdar, Dalcha Gosht, Tadka Dal, our chicken, lamb, prawn and vegetable biryanis, and the full bread selection are all still on the menu. Read more about them in our guide to tandoori and biryani. If you are not sure how hot something is, our curry heat levels guide will help, or just ask us.
See the full menus
Both new menus are on our website now. View the lunch menu or the à la carte menu, or browse all our menus, including takeaway, kids, dessert and drinks.
Vegan and vegetarian options are available. For allergen information, please ask a member of the team before you order.
Come and try the new dishes at Unit 7B, Flemingate Centre, Beverley. Book a table, get in touch, or call us on 01482 680470.